kailan

As nouns the difference between kailan and kale

is that kailan is Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking while kale is an edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala.

As a proper noun Kale is

daughter of Zeus.

As nouns the difference between kailan and kalan

is that kailan is , a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in chinese and particularly cantonese cooking while kalan is (archaic) the sea otter.

Kalian is a anagram of kailan.

As a noun kailan

is Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.

As an adjective kalian is

describing minerals containing potassium.