As nouns the difference between kailan and kalan
is that kailan is , a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in chinese and particularly cantonese cooking while kalan is (archaic) the sea otter.
kailan
English
Alternative forms
* gailan, gai-lan, gai lohn, gai-lon, kai-lan
Noun
(head)
, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.
Synonyms
* Chinese broccoli, Chinese kale
Hyponyms
* See also
External links
* (Kai-lan)
* (Brassica oleracea)
Anagrams
*
