fricassee

As verbs the difference between fricassee and braising

is that fricassee is to cook meat or poultry in this manner while braising is present participle of lang=en.

As a noun fricassee

is meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

As nouns the difference between fricassee and blanquette

is that fricassee is meat or poultry cut into small pieces, stewed or fried and served in its own gravy while blanquette is a seafood or meat stew in white sauce.

As a verb fricassee

is to cook meat or poultry in this manner.

As verbs the difference between fricassee and fricasseed

is that fricassee is while fricasseed is (fricassee).

As a noun fricassee

is fricassee.

As nouns the difference between sir and fricassee

is that sir is garlic (plant) while fricassee is fricassee.

As a verb fricassee is

.