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Fricassee vs Blanquette - What's the difference?

fricassee | blanquette |

As nouns the difference between fricassee and blanquette

is that fricassee is meat or poultry cut into small pieces, stewed or fried and served in its own gravy while blanquette is a seafood or meat stew in white sauce.

As a verb fricassee

is to cook meat or poultry in this manner.

fricassee

English

Noun

(en noun)
  • meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

    • Verb

  • to cook meat or poultry in this manner

    • blanquette

    English

    Noun

  • A seafood or meat stew in white sauce.