As verbs the difference between fricassee and braising
is that fricassee is to cook meat or poultry in this manner while braising is present participle of lang=en.
As a noun fricassee
is meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
fricassee
English
Noun
(
en noun)
meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
Verb
to cook meat or poultry in this manner