ceviche

As nouns the difference between terms and ceviche

is that terms is while ceviche is (cooking) raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in latin america.

As nouns the difference between tiradito and ceviche

is that tiradito is a Peruvian dish of raw fish, similar to sashimi and carpaccio, in a spicy sauce while ceviche is raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

As nouns the difference between ceviche and kinilaw

is that ceviche is raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America while kinilaw is a Filipino ceviche dish consisting of cubed raw fish marinated in vinegar or calamondin juice along with vegetables and spices.

As nouns the difference between sour and ceviche

is that sour is the sensation of a sour taste while ceviche is (cooking) raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in latin america.

As an adjective sour

is having an acidic, sharp or tangy taste.

As a verb sour

is (label) to make sour.

As nouns the difference between vinegar and ceviche

is that vinegar is a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid while ceviche is raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

As a verb vinegar

is to season with vinegar.

As a proper noun citrus

is .

As a noun ceviche is

(cooking) raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in latin america.

As nouns the difference between marination and ceviche

is that marination is the process of marinating while ceviche is (cooking) raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in latin america.

As nouns the difference between seafood and ceviche

is that seafood is (uncountable|countable) fish, shellfish, seaweed, and other edible aquatic life while ceviche is (cooking) raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in latin america.

Seviche is an alternative form of ceviche.

As nouns the difference between seviche and ceviche

is that seviche is while ceviche is (cooking) raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in latin america.