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Ceviche - What does it mean?

ceviche | |

ceviche

English

(wikipedia ceviche)

Alternative forms

*cebiche *seviche

Noun

(en noun)
  • (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

    • References

    * Gran Cocina Latina (2012) by Maricel Presilla, p. 479. ISBN: 978-0-393-05069-1. ----

    Not English

    has no English definition. It may be misspelled.