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Vinegar vs Ceviche - What's the difference?

vinegar | ceviche |

As nouns the difference between vinegar and ceviche

is that vinegar is a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid while ceviche is raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

As a verb vinegar

is to season with vinegar.

vinegar

English

(wikipedia vinegar)

Noun

  • (uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
  • (countable) Any variety of vinegar.
    • a range of herb-flavoured vinegars

    Derived terms

    * apple cider vinegar * aromatic vinegar * balsamic vinegar * cane vinegar * champagne vinegar * chili vinegar * Chinese red vinegar * cider vinegar * coconut vinegar * fruit vinegar * full of piss and vinegar * herb vinegar * it is better to be preserved in vinegar than to rot in honey * malt vinegar * mother of vinegar * piss and vinegar * pyroligneous vinegar * quick vinegar * radical vinegar * raspberry vinegar * rice vinegar * rose vinegar * salt and vinegar * sherry vinegar * spiced vinegar * sugar-vinegar * sweetened vinegar * tarragon vinegar * thieves' vinegar * vinegar beer * vinegar Bible * vinegar car * vinegar eel, vinegar-eel * vinegar essence * vinegarette * vinegarrette * vinegar-field * vinegar fly, vinegar-fly * vinegarish * vinegarist * vinegar lamp * vinegar mother * vinegar pie * vinegar plant, vinegar-plant * vinegar-railing * vinegar rice * vinegar stick * vinegar strokes * vinegar syndrome * vinegar tree, vinegar-tree * vinegar weed, vinegarweed * vinegar worm * vinegary * vinegar-yard * white vinegar * wine vinegar * wish one at vinegar * wood vinegar

    Related terms

    * vinaigrette * vinaigrous * vinegaroon / vinegarroon * vinagrous

    See also

    * non-brewed condiment

    Verb

    (en verb)
  • To season with vinegar .

    • Derived terms

    * vinegared * vinegaring

    Anagrams

    *

    ceviche

    English

    (wikipedia ceviche)

    Alternative forms

    *cebiche *seviche

    Noun

    (en noun)
  • (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

    • References

    * Gran Cocina Latina (2012) by Maricel Presilla, p. 479. ISBN: 978-0-393-05069-1. ----