Tenderloin vs Undercut - What's the difference?
tenderloin | undercut |
A cut made in the lower part of something; the material so removed.
The notch cut in a tree to direct its fall when being felled.
The underside of a sirloin of beef; the fillet.
A hairstyle that is shaved or clipped short on the sides and kept long on the top.
To sell (something) at a lower price, or to work for lower wages, than a competitor.
To create an overhang by cutting away material from underneath.
To undermine.
* July 18 2012 , Scott Tobias, AV Club The Dark Knight Rises [http://www.avclub.com/articles/the-dark-knight-rises-review-batman,82624/]
As nouns the difference between tenderloin and undercut
is that tenderloin is the tenderest part of a loin of meat, especially of pork or beef while undercut is a cut made in the lower part of something; the material so removed.As a verb undercut is
to sell (something) at a lower price, or to work for lower wages, than a competitor.tenderloin
English
(wikipedia tenderloin)Synonyms
* striploin * eye fillet (beef)Hyponyms
* filet mignon (beef)undercut
English
Noun
(en noun)Verb
- Though Bane’s sing-song voice gives his pronouncements a funny lilt, he doesn’t have any of the Joker’s deranged wit, and Nolan isn’t interested in undercutting his seriousness for the sake of a breezier entertainment.