Lavash vs Tortelli - What's the difference?
lavash | tortelli |
Tortelli has no English definition.
A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.
Tortelli is likely misspelled.
Tortelli has no English definition.