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tortelli

Lavash vs Tortelli - What's the difference?

lavash | tortelli |

Tortelli is likely misspelled.


Tortelli has no English definition.

As a noun lavash

is a soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.