triglyceride

Triesterglycerol is likely misspelled.

Triesterglycerol has no English definition.

As a noun triglyceride

is a lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats.

As nouns the difference between triglyceride and linolein

is that triglyceride is a lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats while linolein is a triglyceride containing three linoleic acid residues.

As nouns the difference between triglyceride and steapsin

is that triglyceride is a lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats while steapsin is a lipase that is secreted from the pancreas to hydrolyse triglycerides to liberate the fatty acids and glycerol.

As nouns the difference between triglyceride and tributyrin

is that triglyceride is a lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats while tributyrin is the triglyceride of butyric acid; butyrin.

As nouns the difference between triglyceride and triacetin

is that triglyceride is while triacetin is (organic compound) the triglyceride of acetic acid; acetin.

As nouns the difference between triglyceride and caprin

is that triglyceride is while caprin is (organic compound) the triglyceride of capric acid; a constituent of butterfat.

As nouns the difference between triglyceride and butyrin

is that triglyceride is while butyrin is (organic compound) the triglyceride of butyric acid; the principal constituent of butterfat.

As nouns the difference between triglyceride and tricaprin

is that triglyceride is a lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats while tricaprin is the triglyceride of capric acid.

As nouns the difference between triglyceride and trimyristin

is that triglyceride is a lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats while trimyristin is an ester with the chemical formula C₄₅H₈₆O₆, a saturated fat which is the triglyceride of myristic acid, found naturally in many vegetable fats and oils.

As nouns the difference between triglyceride and triglyceridemia

is that triglyceride is while triglyceridemia is (medicine) the presence of triglycerides in the blood.