Triglyceride vs Trimyristin - What's the difference?
triglyceride | trimyristin |
(chemistry) A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats.
(organic compound) An ester with the chemical formula C45H86O6, a saturated fat which is the triglyceride of myristic acid, found naturally in many vegetable fats and oils.