soybean

As nouns the difference between soybean and glycinol

is that soybean is a legume plant (glycine max ), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover while glycinol is (organic compound) a phytoalexin found in the soybean (glycine max ), formed by the cyclization of daidzein, with antiestrogenic activity.

As nouns the difference between soybean and glyceollin

is that soybean is a legume plant (glycine max ), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover while glyceollin is (organic compound) a kind of prenylated pterocarpan found in ineffective types of nodule in soybean in response to symbiotic infection.

As nouns the difference between soybean and genistin

is that soybean is a legume plant (glycine max ), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover while genistin is (organic compound) an isoflavone glycoside extracted from soybean.

As nouns the difference between soybean and azolectin

is that soybean is a legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover while azolectin is a mixture of phospholipids obtained commercially from soybeans.

As nouns the difference between soybean and tempeh

is that soybean is a legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover while tempeh is an Indonesian food made from partially-cooked fermented soybeans, mixed with a fungus (Rhizopus oligosporus.

As nouns the difference between soybean and okara

is that soybean is a legume plant (glycine max ), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover while okara is a food made from soybean pulp; a by-product of soy milk production.