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Soybean vs Tempeh - What's the difference?

soybean | tempeh |

As nouns the difference between soybean and tempeh

is that soybean is a legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover while tempeh is an Indonesian food made from partially-cooked fermented soybeans, mixed with a fungus (Rhizopus oligosporus.

soybean

English

Alternative forms

* soy bean

Noun

(wikipedia soybean) (en noun)
  • A legume plant (Glycine max ), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
  • The edible seed of this plant.
  • * {{quote-magazine, date=2013-03
    • , author=David S. Senchina , title=Athletics and Herbal Supplements , volume=101, issue=2, page=134 , magazine= citation , passage=Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean , ephedra and others are also surging in popularity or have been historically prevalent.}}

    Synonyms

    * soya bean

    Derived terms

    * field soybean * green soybean * IOM soybeans

    tempeh

    English

    (wikipedia tempeh)

    Noun

    (-)
  • An Indonesian food made from partially-cooked fermented soybeans, mixed with a fungus ( )