leaven

As a proper noun heaven

is (religion) the abode of god or the gods, when considered as a specific location; the abode of the blessed departed who reside in the presence of god or the gods.

As a noun leaven is

any agent used to make dough rise or to have a similar effect on baked goods.

As a verb leaven is

to add a leavening agent.

In transitive terms the difference between leave and leaven

is that leave is to give leave to; allow; permit; let; grant while leaven is to cause to rise by fermentation.

As verbs the difference between leave and leaven

is that leave is To have a consequence or remnant.leaven is to add a leavening agent.

As nouns the difference between leave and leaven

is that leave is the action of the batsman not attempting to play at the ball while leaven is any agent used to make dough rise or to have a similar effect on baked goods.

In lang=en terms the difference between suffuse and leaven

is that suffuse is to spread through or over something, especially as a liquid, colour or light; to perfuse while leaven is to cause to rise by fermentation.

In figuratively|lang=en terms the difference between suffuse and leaven

is that suffuse is (figuratively) to spread through or over in the manner of a liquid while leaven is (figuratively) to temper an action or decision.

As verbs the difference between suffuse and leaven

is that suffuse is to spread through or over something, especially as a liquid, colour or light; to perfuse while leaven is to add a leavening agent.

As a noun leaven is

any agent used to make dough rise or to have a similar effect on baked goods.

As a noun leaven

is any agent used to make dough rise or to have a similar effect on baked goods.

As a verb leaven

is to add a leavening agent.

As an adjective leavenous is

containing leaven.

As verbs the difference between leaven and overleaven

is that leaven is to add a leavening agent while overleaven is (obsolete) to leaven too much.

As a noun leaven

is any agent used to make dough rise or to have a similar effect on baked goods.