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Enter two words to compare and contrast their definitions, origins, and synonyms to better understand how those words are related.

leaven

Forment vs Leaven - What's the difference?

forment | leaven |


As verbs the difference between forment and leaven

is that forment is while leaven is to add a leavening agent.

As a noun leaven is

any agent used to make dough rise or to have a similar effect on baked goods.

Yean vs Leaven - What's the difference?

yean | leaven |


As verbs the difference between yean and leaven

is that yean is (transitive|obsolete|of goats or sheep) to give birth to while leaven is to add a leavening agent.

As a noun leaven is

any agent used to make dough rise or to have a similar effect on baked goods.

Leaven vs Mixture - What's the difference?

leaven | mixture |


As nouns the difference between leaven and mixture

is that leaven is any agent used to make dough rise or to have a similar effect on baked goods while mixture is the act of mixing.

As a verb leaven

is to add a leavening agent.

Leaven vs False - What's the difference?

leaven | false |


As a noun leaven

is any agent used to make dough rise or to have a similar effect on baked goods.

As a verb leaven

is to add a leavening agent.

As an adjective false is

(label) one of two states of a boolean variable; logic.

Leaven vs Undefined - What's the difference?

leaven | undefined |


As a noun leaven

is any agent used to make dough rise or to have a similar effect on baked goods.

As a verb leaven

is to add a leavening agent.

As an adjective undefined is

lacking a definition or value.

Leaven vs Lever - What's the difference?

leaven | lever |


In lang=en terms the difference between leaven and lever

is that leaven is to cause to rise by fermentation while lever is to move with a.

As nouns the difference between leaven and lever

is that leaven is any agent used to make dough rise or to have a similar effect on baked goods while lever is (mechanics)   a rigid piece which is capable of turning about one point, or axis (the fulcrum ), and in which are two or more other points where forces are applied; — used for transmitting and modifying force and motion or lever can be (rare) a levee.

As verbs the difference between leaven and lever

is that leaven is to add a leavening agent while lever is to move with a.

As an adverb lever is

(obsolete) rather.

Leaven vs Seed - What's the difference?

leaven | seed |


In lang=en terms the difference between leaven and seed

is that leaven is to cause to rise by fermentation while seed is to start; to provide, assign or determine the initial resources for, position of, state of.

As nouns the difference between leaven and seed

is that leaven is any agent used to make dough rise or to have a similar effect on baked goods while seed is (senseid)(countable) a fertilized grain, initially encased in a fruit, which may grow into a mature plant.

As verbs the difference between leaven and seed

is that leaven is to add a leavening agent while seed is to plant or sow an area with seeds.

Leaven vs Bread - What's the difference?

leaven | bread |


In lang=en terms the difference between leaven and bread

is that leaven is to cause to rise by fermentation while bread is to form in meshes; net.

As nouns the difference between leaven and bread

is that leaven is any agent used to make dough rise or to have a similar effect on baked goods while bread is (uncountable) a foodstuff made by baking dough made from cereals or bread can be breadth or bread can be a piece of embroidery; a braid.

As verbs the difference between leaven and bread

is that leaven is to add a leavening agent while bread is to coat with breadcrumbs or bread can be (dialectal) to make broad; spread or bread can be to form in meshes; net.

Leaven - What does it mean?

leaven | |

Leaven vs Barm - What's the difference?

leaven | barm |


As nouns the difference between leaven and barm

is that leaven is any agent used to make dough rise or to have a similar effect on baked goods while barm is (obsolete except in dialects) bosom, lap or barm can be foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

As a verb leaven

is to add a leavening agent.

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