fermentation

As nouns the difference between fermentation and aging

is that fermentation is any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide while aging is the process of becoming older or more mature.

As a verb aging is

present participle of lang=en.

As an adjective aging is

becoming elderly.

As nouns the difference between fermentation and digestion

is that fermentation is any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide while digestion is the process, in the gastrointestinal tract, by which food is converted into substances that can be utilized by the body.

As a noun fermentation

is any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide.

As a verb composting is

present participle of lang=en.

As nouns the difference between fermentation and compensation

is that fermentation is (biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide while compensation is the act or principle of compensating.

As nouns the difference between fermentation and leavening

is that fermentation is (biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide while leavening is a leavening agent.

As an adjective leavening is

made light by aeration.

As nouns the difference between malting and fermentation

is that malting is the process of turning grain into malt while fermentation is any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide.

As a verb malting

is present participle of lang=en.

As nouns the difference between fermentation and rancidification

is that fermentation is any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide while rancidification is decomposition of fats and other lipids by hydrolysis and/or oxidation; process of becoming rancid.

As nouns the difference between fermentation and decay

is that fermentation is any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide while decay is the process or result of being gradually decomposed.

As a verb decay is

to deteriorate, to get worse, to lose strength or health, to decline in quality.

As a noun fermentation is

(biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide.