custard

As nouns the difference between bananas and custard

is that bananas is while custard is (uncountable) a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

As an adjective bananas

is crazy, mad, nuts.

As nouns the difference between porridge and custard

is that porridge is a type of thick soup or stew, especially thickened with barley while custard is a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

As nouns the difference between love and custard

is that love is money while custard is (uncountable) a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

As nouns the difference between bastard and custard

is that bastard is a person who was born out of wedlock, and hence often considered an illegitimate descendant while custard is a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

As an adjective bastard

is of or like a bastard (illegitimate human descendant.

As an interjection bastard

is exclamation of strong dismay or strong sense of being upset.

As a verb bastard

is to bastardize.

As nouns the difference between parfait and custard

is that parfait is a French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur while custard is a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

As a noun custard

is (uncountable) a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

As a proper noun vanilla is

.

As nouns the difference between custard and bull

is that custard is a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches while bull is an adult male of domesticated cattle or oxen.

As an adjective bull is

large and strong, like a bull.

As a verb bull is

to force oneself (in a particular direction).

As a proper noun Bull is

{{surname|lang=en}.

As a noun custard is

(uncountable) a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

As a noun custard

is (uncountable) a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

As a verb castrate is

to remove the testicles of.

As nouns the difference between curd and custard

is that curd is the part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese while custard is a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

As a verb curd

is to form curd; to curdle.