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Porridge vs Custard - What's the difference?

porridge | custard |

As nouns the difference between porridge and custard

is that porridge is a type of thick soup or stew, especially thickened with barley while custard is a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

porridge

Noun

(en-noun)
  • A type of thick soup or stew, especially thickened with barley.
  • A dish made of grain or legumes, milk and/or water, heated and stirred until thick and typically eaten for breakfast.
  • Eat your porridge while it's hot!
  • * '>citation
  • (British slang) A prison sentence.
  • Just do your porridge and keep your head down.

    See also

    * gruel * oatmeal

    custard

    Noun

  • (uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
  • (countable) Any particular variety of custard.
  • Derived terms

    * confectioner's custard * custard apple * custard arm * custard brains * custard Christian * custard-chucker * custard coffin * custard cream * custard cup * custard-cups * custard glass * custard pie * custard powder * custard tart * custard winds * custardy * egg custard * frozen custard * fruit custard * love custard * turn to custard

    See also

    * bavarois * * * cream puff * floating islands * trifle * panna cotta, pannacotta * vanilla slice * vla * zabaglione