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Enter two words to compare and contrast their definitions, origins, and synonyms to better understand how those words are related.

curd

Curd - What does it mean?

curd | |

Cheese vs Curd - What's the difference?

cheese | curd |


As nouns the difference between cheese and curd

is that cheese is (uncountable) a dairy product made from curdled or cultured milk or cheese can be (slang) wealth, fame, excellence, importance while curd is the part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.

As verbs the difference between cheese and curd

is that cheese is to prepare curds for making cheese or cheese can be (slang) to stop; to refrain from or cheese can be (gaming|slang) to use an unsporting tactic; to repeatedly use an attack which is overpowered or difficult to counter while curd is to form curd; to curdle.

As an interjection cheese

is (photography).

Curd vs Curdy - What's the difference?

curd | curdy |


As a noun curd

is the part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.

As a verb curd

is to form curd; to curdle.

As an adjective curdy is

like, or full of, curd; coagulated.

Curd vs Chenna - What's the difference?

curd | chenna |


As nouns the difference between curd and chenna

is that curd is the part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese while chenna is a fresh, unripened curd cheese widely used in India and Bangladesh.

As a verb curd

is to form curd; to curdle.

Curd vs Coagulum - What's the difference?

curd | coagulum |


As nouns the difference between curd and coagulum

is that curd is the part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese while coagulum is a mass of coagulated material; a clot or curd.

As a verb curd

is to form curd; to curdle.

Curd vs Chessel - What's the difference?

curd | chessel |


As nouns the difference between curd and chessel

is that curd is the part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese while chessel is a mould in which curds are placed before being pressed to remove the whey; subsequently the chessel is removed to allow the cheese to mature.

As a verb curd

is to form curd; to curdle.

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