Curd vs Chenna - What's the difference?
curd | chenna |
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.
The coagulated part of any liquid.
The edible flower head of certain brassicaceous plants.
* R. Thompson
* F. Burr
*
To form curd; to curdle.
To cause to coagulate or thicken; to cause to congeal; to curdle.
* Shakespeare
A fresh, unripened curd cheese widely used in India and Bangladesh.
*{{quote-news, year=2007, date=June 3, author=Amanda Hesser, title=Cooking, work=New York Times
, passage=(His fortune cookies are made with a chocolate batter; chenna , an Indian cheese, is enhanced with sake, cherries, balsamic vinegar and orange-blossom water.) }}
As nouns the difference between curd and chenna
is that curd is the part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese while chenna is a fresh, unripened curd cheese widely used in India and Bangladesh.As a verb curd
is to form curd; to curdle.curd
English
(wikipedia curd)Noun
(en noun)- Broccoli should be cut while the curd , as the flowering mass is termed, is entire.
- Cauliflowers should be cut for use while the head, or curd , is still close and compact.
Derived terms
* crud * curds and whey * lemon curdSee also
* buttermilk * milk * whey * yoghurtVerb
(en verb)- Does it curd thy blood / To say I am thy mother?
Derived terms
* curdleAnagrams
*chenna
English
Noun
(Chhena) (-)citation