jalfrezi |
karachi |
As a noun jalfrezi
is a style of curry made with onion, tomato and capsicum given added heat by the addition of green chillis.
As a proper noun karachi is
the capital of the province of sindh, pakistan, situated along the arabian sea it is the largest city in pakistan.
jalfrezi |
false |
As a noun jalfrezi
is a style of curry made with onion, tomato and capsicum given added heat by the addition of green chillis.
As an adjective false is
(
label) one of two states of a boolean variable; logic.
jalfrezi |
|
jalfrezi |
undefined |
As a noun jalfrezi
is a style of curry made with onion, tomato and capsicum given added heat by the addition of green chillis.
As an adjective undefined is
lacking a definition or value.
karahi |
jalfrezi |
As nouns the difference between karahi and jalfrezi
is that
karahi is a deep circular vessel resembling a wok, traditionally of cast iron, used in Indian and Pakistani cuisine while
jalfrezi is a style of curry made with onion, tomato and capsicum given added heat by the addition of green chillis.
jalfrezi |
madras |
As nouns the difference between jalfrezi and madras
is that
jalfrezi is a style of curry made with onion, tomato and capsicum given added heat by the addition of green chillis while
Madras is a style of curry dish purported to originate from the Madras region.
As a proper noun Madras is
former name of Chennai|lang=en the state capital of Tamil Nadu, India.
jalfrezi |
balti |
As nouns the difference between jalfrezi and balti
is that
jalfrezi is a style of curry made with onion, tomato and capsicum given added heat by the addition of green chillis while
balti is a style of Pakistani cooking in which the food is cooked in an iron pan having two handles.
As a proper noun Balti is
a people who live in Baltistan, Gilgit and Kargil.
jalfrezi |
bhuna |
As nouns the difference between jalfrezi and bhuna
is that
jalfrezi is a style of curry made with onion, tomato and capsicum given added heat by the addition of green chillis while
bhuna is a type of curry, in which the spices are cooked in oil with no water.
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