bouillabaisse

As a noun bouillabaisse

is a , a type of french fish soup.

As an adjective false is

(label) one of two states of a boolean variable; logic.

As nouns the difference between bouillabaisse and paella

is that bouillabaisse is a bouillabaisse, a type of French fish soup while paella is a savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish.

As nouns the difference between bourride and bouillabaisse

is that bourride is a dish made with monkfish, mayonnaise, and a vegetable brunoise while bouillabaisse is a bouillabaisse, a type of French fish soup.

As nouns the difference between bisque and bouillabaisse

is that bisque is a thick creamy soup made from fish, shellfish, meat or vegetables while bouillabaisse is a bouillabaisse, a type of French fish soup.

As an adjective bisque

is of a pale pinkish brown colour.

As nouns the difference between bouillabaisse and bouillon

is that bouillabaisse is a bouillabaisse, a type of French fish soup while bouillon is a clear seasoned broth made by simmering usually light meat, such as beef or chicken.