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molasses

Molasses vs Sorghum - What's the difference?

molasses | sorghum |


As a noun molasses

is a thick brownish syrup produced in the refining of raw sugar or molasses can be .

As a proper noun sorghum is

.

Molasses vs Vinasse - What's the difference?

molasses | vinasse |


As nouns the difference between molasses and vinasse

is that molasses is a thick brownish syrup produced in the refining of raw sugar while vinasse is the waste liquor remaining in the process of making beet sugar, used in the manufacture of potassium carbonate.

Phlegmatic vs Molasses - What's the difference?

phlegmatic | molasses |


As nouns the difference between phlegmatic and molasses

is that phlegmatic is one who has a phlegmatic disposition while molasses is a thick brownish syrup produced in the refining of raw sugar or molasses can be .

As an adjective phlegmatic

is not easily excited to action or passion; calm; sluggish.

Molasses vs Jaggery - What's the difference?

molasses | jaggery |


As nouns the difference between molasses and jaggery

is that molasses is a thick brownish syrup produced in the refining of raw sugar while jaggery is a traditional unrefined sugar used throughout South and South-East Asia.

Molasses vs Saccharine - What's the difference?

molasses | saccharine |


As a noun molasses

is a thick brownish syrup produced in the refining of raw sugar.

As an adjective saccharine is

of or relating to sugar.

Molasses - What does it mean?

molasses | |

is likely misspelled.


has no English definition.

As a noun molasses

is a thick brownish syrup produced in the refining of raw sugar.

Molasses vs Morasses - What's the difference?

molasses | morasses |


As nouns the difference between molasses and morasses

is that molasses is a thick brownish syrup produced in the refining of raw sugar or molasses can be while morasses is .

Molasses vs Melasses - What's the difference?

molasses | melasses |


As nouns the difference between molasses and melasses

is that molasses is a thick brownish syrup produced in the refining of raw sugar while melasses is archaic form of molasses.

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