scones |
spongecake |
As nouns the difference between scones and spongecake
is that
scones is while
spongecake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge.
spongecake |
genoise |
As nouns the difference between spongecake and genoise
is that
spongecake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge while
genoise is classic european sponge cake named after the city of genoa.
spongecake |
|
spongecake |
cake |
As nouns the difference between spongecake and cake
is that
spongecake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge while
cake is a rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
As a verb cake is
coat (something) with a crust of solid material.
wikidiffcom |
spongecake |
As a noun spongecake is
a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge.
trifle |
spongecake |
As nouns the difference between trifle and spongecake
is that
trifle is an English dessert made from a mixture of thick custard, fruit, sponge cake, jelly and whipped cream while
spongecake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge.
As a verb trifle
is to deal with something as if it were of little importance or worth.
poundcake |
spongecake |
As nouns the difference between poundcake and spongecake
is that
poundcake is while
spongecake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge.
teacake |
spongecake |
As nouns the difference between teacake and spongecake
is that
teacake is (british) a flat, round bread bun, usually containing currants, sultanas or peel and often served toasted and buttered with tea while
spongecake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge.
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