dextrin

As a noun dextrin

is dextrin.

As an adjective undefined is

lacking a definition or value.

As nouns the difference between dextrin and monosaccharides

is that dextrin is dextrin while monosaccharides is .

In carbohydrate terms the difference between dextrin and cyclodextrin

is that dextrin is any of a range of polymers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives while cyclodextrin is any of a class of cyclic oligosaccharides consisting of glucopyranose residues linked as in amylose; cycloamylose.

As nouns the difference between dextrin and glucan

is that dextrin is dextrin while glucan is (carbohydrate) any polysaccharide that is a polymer of glucose.

As nouns the difference between dextrin and difference

is that dextrin is dextrin while difference is difference.

As nouns the difference between dextrin and polydextrose

is that dextrin is any of a range of polymers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives while polydextrose is a multipurpose food ingredient synthesized from dextrose and classified as soluble fibre.

In carbohydrate terms the difference between dextrin and polysaccharide

is that dextrin is any of a range of polymers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives while polysaccharide is a polymer made of many saccharide units linked by glycosidic bonds.

As nouns the difference between psyllium and dextrin

is that psyllium is any of several plants of the genus plantago , whose seeds are used commercially for the production of mucilage while dextrin is dextrin.

As nouns the difference between dextrin and amylase

is that dextrin is dextrin while amylase is amylase (type of enzyme).

In carbohydrate terms the difference between dextrin and isomaltose

is that dextrin is any of a range of polymers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives while isomaltose is an isomer of maltose (linked α1-6 rather than α1-4); brachyose.