invertase |
x |
As a noun invertase
is (enzyme|organic compound) an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose (invert sugar), used by bees to produce honey and in the food industry to soften chocolate.
As a letter x is
the twenty-fourth letter of the.
As a symbol x is
voiceless velar fricative.
invertase |
undefined |
As a noun invertase
is (enzyme|organic compound) an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose (invert sugar), used by bees to produce honey and in the food industry to soften chocolate.
As an adjective undefined is
lacking a definition or value.
serrapeptase |
invertase |
As nouns the difference between serrapeptase and invertase
is that
serrapeptase is serratiopeptidase while
invertase is (enzyme|organic compound) an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose (invert sugar), used by bees to produce honey and in the food industry to soften chocolate.
invertase |
zymase |
As nouns the difference between invertase and zymase
is that
invertase is an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose (invert sugar), used by bees to produce honey and in the food industry to soften chocolate while
zymase is any of a group of enzymes that catalyzes the fermentation of simple carbohydrates to ethanol and carbon dioxide.
invertase |
|
amylase |
invertase |
As nouns the difference between amylase and invertase
is that
amylase is any of a class of digestive enzymes, present in saliva, that break down complex carbohydrates such as starch into simpler sugars such as glucose while
invertase is an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose (invert sugar), used by bees to produce honey and in the food industry to soften chocolate.
invertase |
saccharase |
Saccharase is a synonym of invertase.
As nouns the difference between invertase and saccharase
is that
invertase is an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose (invert sugar), used by bees to produce honey and in the food industry to soften chocolate while
saccharase is invertase.
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