lysine |
arginine |
As nouns the difference between lysine and arginine
is that
lysine is (amino acid) an essential amino acid c
6h
14n
2o
2 while
arginine is an amino acid found in animal foods that plays an important role in several physiological processes.
lysis |
lysine |
As nouns the difference between lysis and lysine
is that
lysis is a gradual recovery from disease (opposed to
crisis) while
lysine is an essential amino acid C
6H
14N
2O
2.
lysin |
lysine |
As nouns the difference between lysin and lysine
is that
lysin is lysine while
lysine is (amino acid) an essential amino acid c
6h
14n
2o
2.
lysine |
lydine |
As nouns the difference between lysine and lydine
is that
lysine is an essential amino acid C
6H
14N
2O
2 while
lydine is a violet dye derived from aniline.
lycine |
lysine |
As nouns the difference between lycine and lysine
is that
lycine is a weak base identical with betaine while
lysine is an essential amino acid C
6H
14N
2O
2.
lysing |
lysine |
As a verb lysing
is .
As a noun lysine is
(amino acid) an essential amino acid c
6h
14n
2o
2.
lysine |
hyperlysinuria |
As nouns the difference between lysine and hyperlysinuria
is that
lysine is (amino acid) an essential amino acid c
6h
14n
2o
2 while
hyperlysinuria is the presence of excessive lysine in the urine.
lysine |
alkyllysinase |
As nouns the difference between lysine and alkyllysinase
is that
lysine is (amino acid) an essential amino acid c
6h
14n
2o
2 while
alkyllysinase is (enzyme) any of a family of enzymes that catalyses the removal of alkyl (especially methyl) groups from lysine.
lysine |
deacetyltransferase |
As nouns the difference between lysine and deacetyltransferase
is that
lysine is (amino acid) an essential amino acid c
6h
14n
2o
2 while
deacetyltransferase is (enzyme) any of a class of enzymes that remove acetyl groups, especially from a lysine residue of a histone.
lysine |
hyperacetylation |
As nouns the difference between lysine and hyperacetylation
is that
lysine is (amino acid) an essential amino acid c
6h
14n
2o
2 while
hyperacetylation is (biochemistry) the excessive acetylation of the lysine residues of a protein (especially of a histone).
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