wikidiffcom |
malolactic |
As an adjective malolactic is
(winemaking) descriptive a type of fermentation where malic acid is tansferred to lactic acid.
fermentation |
malolactic |
As a noun fermentation
is (biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide.
As an adjective malolactic is
(winemaking) descriptive a type of fermentation where malic acid is tansferred to lactic acid.