kasha

As a proper noun Kashi

is a city in Xinjiang, China.

As a noun kasha is

a porridge made from boiled buckwheat groats, or sometimes from other cereal groats.

As nouns the difference between grist and kasha

is that grist is grain that is to be ground in a mill while kasha is a porridge made from boiled buckwheat groats, or sometimes from other cereal groats.

is likely misspelled.

has no English definition.

As a noun kasha

is a porridge made from boiled buckwheat groats, or sometimes from other cereal groats.

As a noun kasha is

a porridge made from boiled buckwheat groats, or sometimes from other cereal groats.

As nouns the difference between basha and kasha

is that basha is a tarpaulin or plastic waterproof sheet while kasha is a porridge made from boiled buckwheat groats, or sometimes from other cereal groats.

As nouns the difference between kasha and kasra

is that kasha is a porridge made from boiled buckwheat groats, or sometimes from other cereal groats while kasra is in arabic script, the vowel point for "i", appearing as a small diagonal line placed below a letter: immediately follows, it indicates a long /ī/.

As nouns the difference between kasha and akasha

is that kasha is a porridge made from boiled buckwheat groats, or sometimes from other cereal groats while akasha is an alternative spelling of lang=en.

As nouns the difference between kasha and kosha

is that kasha is a porridge made from boiled buckwheat groats, or sometimes from other cereal groats while kosha is (philosophy) five sheaths that are thought to cover the atman, or true self, according to vedantic philosophy.

As nouns the difference between kasha and pasha

is that kasha is a porridge made from boiled buckwheat groats, or sometimes from other cereal groats while pasha is (historical) a high-ranking turkish military officer, especially as a commander or regional governor; the highest honorary title during the ottoman empire.

As nouns the difference between barley and kasha

is that barley is a cereal of the species Hordeum vulgare, or its grains, often used as food or to make beer and other malted drinks while kasha is a porridge made from boiled buckwheat groats, or sometimes from other cereal groats.