linguine |
carbonara |
As nouns the difference between linguine and carbonara
is that
linguine is ribbons of pasta, cut from a sheet, not as wide as tagliatelle while
carbonara is a thick pasta sauce, usually made with eggs, cheese, and bacon.
trenette |
linguine |
As nouns the difference between trenette and linguine
is that
trenette is a form of pasta similar to narrow, thick tagliatelle, from liguria while
linguine is ribbons of pasta, cut from a sheet, not as wide as tagliatelle.
box |
linguine |
As nouns the difference between box and linguine
is that
box is box (
rectangular container) while
linguine is ribbons of pasta, cut from a sheet, not as wide as tagliatelle.
linguine |
pappardelle |
As nouns the difference between linguine and pappardelle
is that
linguine is ribbons of pasta, cut from a sheet, not as wide as tagliatelle while
pappardelle is a wide form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare.
linguine |
bavette |
As nouns the difference between bavette and linguine
is that
bavette is a type of thick spaghetti while
linguine is ribbons of pasta, cut from a sheet, not as wide as tagliatelle.
linguine |
bucatini |
As nouns the difference between linguine and bucatini
is that
linguine is ribbons of pasta, cut from a sheet, not as wide as tagliatelle while
bucatini is a thicker form of spaghetti with a hole running through it.
spaghettoni |
linguine |
As nouns the difference between spaghettoni and linguine
is that
spaghettoni is a form of thick spaghetti while
linguine is ribbons of pasta, cut from a sheet, not as wide as tagliatelle.
fettucine |
linguine |
As nouns the difference between fettucine and linguine
is that
fettucine is while
linguine is ribbons of pasta, cut from a sheet, not as wide as tagliatelle.
linguine |
|
synonym |
linguine |
As nouns the difference between synonym and linguine
is that
synonym is a word or phrase with a meaning that is the same as, or very similar to, another word or phrase while
linguine is ribbons of pasta, cut from a sheet, not as wide as tagliatelle.
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