effervesce

As an adjective ebullient

is enthusiastic; high-spirited.

As a verb effervesce is

(of a liquid) to emit small bubbles of dissolved gas; to froth or fizz.

As verbs the difference between effloresce and effervesce

is that effloresce is to burst into bloom; to flower while effervesce is (of a liquid) to emit small bubbles of dissolved gas; to froth or fizz.

As verbs the difference between effervesce and quintessence

is that effervesce is to emit small bubbles of dissolved gas; to froth or fizz while quintessence is {{cx|transitive|lang=en}} To reduce to its purest and most concentrated essence.

As a noun quintessence is

a thing that is the most perfect example of its type; the most perfect embodiment of something.

Foam is a related term of effervesce.

As verbs the difference between foam and effervesce

is that foam is to form or emit foam while effervesce is (of a liquid) to emit small bubbles of dissolved gas; to froth or fizz.

As a noun foam

is a substance composed of a large collection of bubbles or their solidified remains.

As verbs the difference between boil and effervesce

is that boil is to heat (a liquid) to the point where it begins to turn into a gas while effervesce is to emit small bubbles of dissolved gas; to froth or fizz.

As a noun boil

is a localized accumulation of pus in the skin, resulting from infection.

Effervesce is a related term of gurgle.

As verbs the difference between effervesce and gurgle

is that effervesce is (of a liquid) to emit small bubbles of dissolved gas; to froth or fizz while gurgle is to flow with a bubbling sound.

As a noun gurgle is

a gurgling sound.

Seethe is a related term of effervesce.

As verbs the difference between seethe and effervesce

is that seethe is (label) to boil while effervesce is (of a liquid) to emit small bubbles of dissolved gas; to froth or fizz.

As verbs the difference between effervesce and effervesced

is that effervesce is (of a liquid) to emit small bubbles of dissolved gas; to froth or fizz while effervesced is (effervesce).

As a noun taxonomy

is the science or the technique used to make a classification.

As a verb effervesce is

(of a liquid) to emit small bubbles of dissolved gas; to froth or fizz.