scouse

As a noun scouse

is a stew associated with the liverpool area, usually containing (at least) meat, onions, carrots and potatoes.

As an adjective undefined is

lacking a definition or value.

As nouns the difference between scouse and geordie

is that scouse is a stew associated with the liverpool area, usually containing (at least) meat, onions, carrots and potatoes while geordie is (northern england|and|scotland|obsolete) a guinea.

As a proper noun geordie is

dialect]]/colloquial form of english spoken by [[#noun|geordies, people from tyneside.

As an adjective geordie is

related to or characteristic of or newcastle upon tyne.

As nouns the difference between scouse and english

is that scouse is a stew associated with the liverpool area, usually containing (at least) meat, onions, carrots and potatoes while english is (us) spinning or rotary motion given to a ball around the vertical axis, as in billiards or bowling.

As nouns the difference between hotpot and scouse

is that hotpot is an alternative spelling of lang=en while Scouse is the accent and dialect of Liverpool or Merseyside.

As an adjective Scouse is

liverpudlian.

is likely misspelled.

has no English definition.

As an adjective Scouse

is liverpudlian.

As a noun Scouse

is the accent and dialect of Liverpool or Merseyside.

As nouns the difference between scouse and scorse

is that scouse is the accent and dialect of Liverpool or Merseyside while scorse is barter; exchange; trade.

As an adjective Scouse

is liverpudlian.

As a verb scorse is

to barter or exchange.

As nouns the difference between scouse and spouse

is that scouse is a stew associated with the liverpool area, usually containing (at least) meat, onions, carrots and potatoes while spouse is a person's husband or wife.

As a verb spouse is

(dated) to wed; to espouse.

As nouns the difference between scouse and souse

is that scouse is a stew associated with the liverpool area, usually containing (at least) meat, onions, carrots and potatoes while souse is something kept or steeped in brine or souse can be the act of sousing, or swooping or souse can be (label) sou (the french coin).

As a verb souse is

to immerse in liquid; to steep or drench or souse can be to strike, beat.

As a noun scouse

is a stew associated with the liverpool area, usually containing (at least) meat, onions, carrots and potatoes.

As a verb scourse is

.