bannock

As nouns the difference between bannock and frybread

is that bannock is an unleavened bread made with oatmeal in Scotland, and with cornmeal or wheat flour in Canada, baked in a pan while frybread is fried bread; a Native American food, found throughout the Americas, particularly among Native Americans of the Southwestern United States and currently popular among many North American tribes as well as other ethnic groups. It is often an important symbol to Native Americans and is served especially on special occasions. Often made primarily of wheat flour and/or maize (corn) flour leavened by yeast, baking powder, or eggs, or by a combination of these rising agents, and then fried in lard, tallow, or vegetable oil. Probably of pre-Columbian tradition in which cornmeal would have been used.

As nouns the difference between damper and bannock

is that damper is something that damps or checks: while bannock is (collectively) a tribe of the northern paiute, an indigenous people of the.

As an adjective damper

is (damp).

As nouns the difference between jannock and bannock

is that jannock is a small oatmeal loaf while bannock is an unleavened bread made with oatmeal in Scotland, and with cornmeal or wheat flour in Canada, baked in a pan.

As an adjective jannock

is pleasant; outspoken; honest; genuine; straightforward; generous.