cornflour

As nouns the difference between cornflour and barley

is that cornflour is (british) a very fine starch powder derived from maize (us corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent while barley is a cereal of the species hordeum vulgare , or its grains, often used as food or to make beer and other malted drinks.

As nouns the difference between cornflour and maidens

is that cornflour is (british) a very fine starch powder derived from maize (us corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent while maidens is .

As nouns the difference between wheatflour and cornflour

is that wheatflour is alternative form of wheat flour while cornflour is a very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.

As nouns the difference between polenta and cornflour

is that polenta is any of various types and consistencies of a starchy accompaniment to a meal made from coarse maize-meal porridge, sometimes fried or grilled while cornflour is (british) a very fine starch powder derived from maize (us corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.

As a noun cornflour is

(british) a very fine starch powder derived from maize (us corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.

Jowarflour is likely misspelled.

Jowarflour has no English definition.

As a noun cornflour is

a very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.

As nouns the difference between cornfloor and cornflour

is that cornfloor is a thrashing floor while cornflour is (british) a very fine starch powder derived from maize (us corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.

As nouns the difference between cornflour and flour

is that cornflour is a very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent while flour is powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry.

As a verb flour is

to apply flour to something; to cover with flour.

In british|lang=en terms the difference between cornflour and cornflour

is that cornflour is (british) a very fine starch powder derived from maize (us corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent while cornflour is (british) a very fine starch powder derived from maize (us corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.

As nouns the difference between cornflour and cornflour

is that cornflour is (british) a very fine starch powder derived from maize (us corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent while cornflour is (british) a very fine starch powder derived from maize (us corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.