raw |
mediumrare |
mediumrare |
rare |
As an adjective rare is
(cooking|particularly meats) cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense) or
rare can be very uncommon; scarce or
rare can be (obsolete) early.
As a verb rare is
(us|intransitive) to rear, rise up, start backwards.