terms |
drysalter |
As nouns the difference between terms and drysalter
is that
terms is while
drysalter is a dealer in salted or dried meats, pickles, sauces, etc, and in the materials used in preservation.
drysaltery |
drysalter |
Related terms |
Drysalter is a related term of drysaltery.
As nouns the difference between drysaltery and drysalter
is that
drysaltery is the articles kept by a drysalter for sale while
drysalter is a dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in preservation.
preservation |
drysalter |
As nouns the difference between preservation and drysalter
is that
preservation is preservation while
drysalter is a dealer in salted or dried meats, pickles, sauces, etc, and in the materials used in preservation.
sauce |
drysalter |
As nouns the difference between sauce and drysalter
is that
sauce is while
drysalter is a dealer in salted or dried meats, pickles, sauces, etc, and in the materials used in preservation.
pickle |
drysalter |
As nouns the difference between pickle and drysalter
is that
pickle is a cucumber preserved in a solution, usually a brine or a vinegar syrup or
pickle can be (scotland) a kernel, grain while
drysalter is a dealer in salted or dried meats, pickles, sauces, etc, and in the materials used in preservation.
As a verb pickle
is to preserve food in a salt, sugar or vinegar solution.
meat |
drysalter |
As nouns the difference between meat and drysalter
is that
meat is meatus while
drysalter is a dealer in salted or dried meats, pickles, sauces, etc, and in the materials used in preservation.
salt |
drysalter |
As an initialism salt
is (politics) strategic]] arms limitation [[talks|talks.
As a noun drysalter is
a dealer in salted or dried meats, pickles, sauces, etc, and in the materials used in preservation.
dealer |
drysalter |
As nouns the difference between dealer and drysalter
is that
dealer is a dealer (somebody who peddles illicit drugs, especially to teenagers), drug dealer while
drysalter is a dealer in salted or dried meats, pickles, sauces, etc, and in the materials used in preservation.