terms |
disaccharidase |
As nouns the difference between terms and disaccharidase
is that
terms is while
disaccharidase is (enzyme) any of a class of glycoside hydrolases, enzymes that break down disaccharides into monosaccharides.
wikidiffcom |
disaccharidase |
Wikidiffcom is likely misspelled.
Wikidiffcom has no English definition.
As a noun disaccharidase is
any of a class of glycoside hydrolases, enzymes that break down disaccharides into monosaccharides.
monosaccharide |
disaccharidase |
As nouns the difference between monosaccharide and disaccharidase
is that
monosaccharide is (carbohydrate) a simple sugar such as glucose, fructose or deoxyribose that has a single ring while
disaccharidase is (enzyme) any of a class of glycoside hydrolases, enzymes that break down disaccharides into monosaccharides.
disaccharide |
disaccharidase |
As nouns the difference between disaccharide and disaccharidase
is that
disaccharide is (carbohydrate) any sugar, such as sucrose, maltose and lactose, consisting of two monosaccharides combined together while
disaccharidase is (enzyme) any of a class of glycoside hydrolases, enzymes that break down disaccharides into monosaccharides.
enzyme |
disaccharidase |
As a verb enzyme
is .
As a noun disaccharidase is
(enzyme) any of a class of glycoside hydrolases, enzymes that break down disaccharides into monosaccharides.
hydrolase |
disaccharidase |
As nouns the difference between hydrolase and disaccharidase
is that
hydrolase is hydrolase while
disaccharidase is (enzyme) any of a class of glycoside hydrolases, enzymes that break down disaccharides into monosaccharides.
glycoside |
disaccharidase |
As nouns the difference between glycoside and disaccharidase
is that
glycoside is (organic chemistry|biochemistry) a molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom glycosides yield a sugar after undergoing hydrolysis while
disaccharidase is (enzyme) any of a class of glycoside hydrolases, enzymes that break down disaccharides into monosaccharides.