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imarti

Terms vs Imarti - What's the difference?

terms | imarti |


As nouns the difference between terms and imarti

is that terms is while imarti is (india) an indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup.

Imarti vs Jalebi - What's the difference?

imarti | jalebi |


As nouns the difference between imarti and jalebi

is that imarti is (india) an indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup while jalebi is a sweet popular in the indian subcontinent, made by deep-frying a maida flour batter and soaking it in sugar syrup.

Imarti vs Imari - What's the difference?

imarti | imari |


As nouns the difference between imarti and imari

is that imarti is an Indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup while imari is japanese porcelain wares (made in the town of Arita and exported from the port of Imari, particularly around the 17th century.

Syrup vs Imarti - What's the difference?

syrup | imarti |


As nouns the difference between syrup and imarti

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid while imarti is an Indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup.

Sugar vs Imarti - What's the difference?

sugar | imarti |


As nouns the difference between sugar and imarti

is that sugar is sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink while imarti is an Indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup.

As a verb sugar

is to add sugar to; to sweeten with sugar.

As an interjection sugar

is used in place of shit.

Soak vs Imarti - What's the difference?

soak | imarti |


As nouns the difference between soak and imarti

is that soak is an immersion in water etc while imarti is (india) an indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup.

As a verb soak

is (label) to be saturated with liquid by being immersed in it.

Pretzel vs Imarti - What's the difference?

pretzel | imarti |


As nouns the difference between pretzel and imarti

is that pretzel is a toasted bread or cracker usually in the shape of a loose knot while imarti is (india) an indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup.

As a verb pretzel

is (north american) to bend, twist, or contort.

Batter vs Imarti - What's the difference?

batter | imarti |


As nouns the difference between batter and imarti

is that batter is a beaten mixture of flour and liquid (usually egg and milk), used for baking (eg pancakes, cake, or yorkshire pudding) or to coat food (eg fish) prior to frying or batter can be an incline on the outer face of a built wall or batter can be (baseball) the player attempting to hit the ball with a bat while imarti is (india) an indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup.

As a verb batter

is to hit or strike violently and repeatedly or batter can be (architecture) to slope (of walls, buildings etc).

Flour vs Imarti - What's the difference?

flour | imarti |


As nouns the difference between flour and imarti

is that flour is powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry while imarti is (india) an indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup.

As a verb flour

is to apply flour to something; to cover with flour.

Urad vs Imarti - What's the difference?

urad | imarti |


As nouns the difference between urad and imarti

is that urad is office (bureau) while imarti is (india) an indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup.

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