sipid |
tastable |
As adjectives the difference between sipid and tastable
is that
sipid is (obsolete) having a taste or flavour; savoury; sapid while
tastable is that can be tasted, that can be detected by one's sense of taste.
terms |
tastable |
As a noun terms
is .
As an adjective tastable is
that can be tasted, that can be detected by one's sense of taste.
toastable |
tastable |
As adjectives the difference between toastable and tastable
is that
toastable is suitable for toasting while
tastable is that can be tasted, that can be detected by one's sense of taste.
lastable |
tastable |
As adjectives the difference between lastable and tastable
is that
lastable is capable of lasting or enduring while
tastable is that can be tasted, that can be detected by one's sense of taste.
testable |
tastable |
As adjectives the difference between testable and tastable
is that
testable is susceptible to being tested while
tastable is that can be tasted, that can be detected by one's sense of taste.
tastable |
castable |
As adjectives the difference between tastable and castable
is that
tastable is that can be tasted, that can be detected by one's sense of taste while
castable is (engineering) capable of being cast, as in a mould.
As a noun castable is
(engineering) any substance that can be cast, as in a mould.
tastable |
pastable |
As adjectives the difference between tastable and pastable
is that
tastable is that can be tasted, that can be detected by one's sense of taste while
pastable is that can be pasted.
tastable |
astable |
As adjectives the difference between tastable and astable
is that
tastable is that can be tasted, that can be detected by one's sense of taste while
astable is not stable.
tastable |
tactable |
As adjectives the difference between tastable and tactable
is that
tastable is that can be tasted, that can be detected by one's sense of taste while
tactable is (obsolete) capable of being touched; tangible.
taste |
tastable |
As a noun taste
is key, button.
As an adjective tastable is
that can be tasted, that can be detected by one's sense of taste.
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