jhatka

As a noun terms

is .

As an adjective jhatka is

(sikhism|hinduism) describing meat from an animal that was killed by decapitation with one blow of a sword or axe.

Kosher is a see also of jhatka.

As adjectives the difference between kosher and jhatka

is that kosher is (of food) prepared in accordance with jewish religious practices while jhatka is (sikhism|hinduism) describing meat from an animal that was killed by decapitation with one blow of a sword or axe.

As a verb kosher

is to make kosher.

As adjectives the difference between halal and jhatka

is that halal is fit to eat according to Muslim religious customs while jhatka is describing meat from an animal that was killed by decapitation with one blow of a sword or axe.

As a verb halal

is to make halal.

As a noun decapitation

is beheading; the act of beheading or decapitating.

As an adjective jhatka is

describing meat from an animal that was killed by decapitation with one blow of a sword or axe.

As adjectives the difference between animal and jhatka

is that animal is of or relating to animals while jhatka is (sikhism|hinduism) describing meat from an animal that was killed by decapitation with one blow of a sword or axe.

As a noun animal

is in scientific usage, a multicellular organism that is usually mobile, whose cells are not encased in a rigid cell wall (distinguishing it from plants and fungi) and which derives energy solely from the consumption of other organisms (distinguishing it from plants).

As a noun meat

is meatus.

As an adjective jhatka is

(sikhism|hinduism) describing meat from an animal that was killed by decapitation with one blow of a sword or axe.