terms |
interesterify |
As a noun terms
is .
As a verb interesterify is
(chemistry) to rearrange the attachments of fatty acids to glycerols within (a batch of fat molecules), resulting in a different distribution, within the batch, of types of fat.
interesterification |
interesterify |
Related terms |
Interesterify is a related term of interesterification.
As a noun interesterification
is the reaction of an ester with an alcohol in order to obtain a different ester.
As a verb interesterify is
to rearrange the attachments of fatty acids to glycerols within (a batch of fat molecules), resulting in a different distribution, within the batch, of types of fat.
type |
interesterify |
As verbs the difference between type and interesterify
is that
type is to put text on paper using a typewriter while
interesterify is to rearrange the attachments of fatty acids to glycerols within (a batch of fat molecules), resulting in a different distribution, within the batch, of types of fat.
As a noun type
is a grouping based on shared characteristics; a class.
fat |
interesterify |
As verbs the difference between fat and interesterify
is that
fat is to make fat; to fatten while
interesterify is to rearrange the attachments of fatty acids to glycerols within (a batch of fat molecules), resulting in a different distribution, within the batch, of types of fat.
As a noun fat
is a large tub or vessel for water, wine, or other liquids; a cistern.
As an adjective fat
is carrying more fat than usual on one's body; plump; not lean or thin.
glycerol |
interesterify |
As a noun glycerol
is glycerol.
As a verb interesterify is
(chemistry) to rearrange the attachments of fatty acids to glycerols within (a batch of fat molecules), resulting in a different distribution, within the batch, of types of fat.
rearrange |
interesterify |
As verbs the difference between rearrange and interesterify
is that
rearrange is while
interesterify is (chemistry) to rearrange the attachments of fatty acids to glycerols within (a batch of fat molecules), resulting in a different distribution, within the batch, of types of fat.