papadam

As nouns the difference between terms and papadam

is that terms is while papadam is a thin, crisp indian bread made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter or as an accompaniment to a meal.

As a noun papadam

is a thin, crisp indian bread made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter or as an accompaniment to a meal.

As an adjective undefined is

lacking a definition or value.

Papadam is a related term of papad.

As nouns the difference between papad and papadam

is that papad is a lentil variety of papadam while papadam is a thin, crisp Indian bread made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.

As nouns the difference between accompaniment and papadam

is that accompaniment is (music) a part, usually performed by instruments, that gives support or adds to the background in music, or adds for ornamentation; also, the harmony of a figured bass while papadam is a thin, crisp indian bread made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter or as an accompaniment to a meal.

As nouns the difference between starter and papadam

is that starter is starter (person or device) while papadam is a thin, crisp indian bread made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter or as an accompaniment to a meal.

As a verb grilled

is (grill).

As an adjective grilled

is cooked on a grill or grilled can be fitted with a grille.

As a noun papadam is

a thin, crisp indian bread made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter or as an accompaniment to a meal.

As an adjective flavoured

is having a specific taste, often due to the addition of flavouring.

As a verb flavoured

is (flavour).

As a noun papadam is

a thin, crisp indian bread made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter or as an accompaniment to a meal.

As an adjective spiced

is having spice added, spicy.

As a verb spiced

is (spice).

As a noun papadam is

a thin, crisp indian bread made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter or as an accompaniment to a meal.

As nouns the difference between flour and papadam

is that flour is powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry while papadam is a thin, crisp indian bread made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter or as an accompaniment to a meal.

As a verb flour

is to apply flour to something; to cover with flour.