bagoong

As nouns the difference between terms and bagoong

is that terms is while bagoong is a philippine condiment made from fermented fish or shrimps.

As nouns the difference between bagoong and patis

is that bagoong is a Philippine condiment made from fermented fish or shrimps while patis is a fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines.

As nouns the difference between shrimp and bagoong

is that shrimp is (soccer) a player, supporter or other person connected with while bagoong is a philippine condiment made from fermented fish or shrimps.

As a proper noun fish

is .

As a noun bagoong is

a philippine condiment made from fermented fish or shrimps.

As nouns the difference between ferment and bagoong

is that ferment is something, such as a yeast or barm, that causes fermentation while bagoong is a philippine condiment made from fermented fish or shrimps.

As a verb ferment

is to react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.

As nouns the difference between condiment and bagoong

is that condiment is something used to enhance the flavor of food; for example, salt or pepper while bagoong is a philippine condiment made from fermented fish or shrimps.

As an adjective philippine

is filipino.

As a noun bagoong is

a philippine condiment made from fermented fish or shrimps.