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glycose

Glycose vs Undefined - What's the difference?

glycose | undefined |


As a noun glycose

is (carbohydrate) any monosaccharide.

As an adjective undefined is

lacking a definition or value.

Glycose vs Glycoside - What's the difference?

glycose | glycoside |


As nouns the difference between glycose and glycoside

is that glycose is (carbohydrate) any monosaccharide while glycoside is (organic chemistry|biochemistry) a molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom glycosides yield a sugar after undergoing hydrolysis.

Monose vs Glycose - What's the difference?

monose | glycose |


In carbohydrate|lang=en terms the difference between monose and glycose

is that monose is (carbohydrate) monosaccharide while glycose is (carbohydrate) any monosaccharide.

As nouns the difference between monose and glycose

is that monose is (carbohydrate) monosaccharide while glycose is (carbohydrate) any monosaccharide.

Glycose vs Glycome - What's the difference?

glycose | glycome |


As nouns the difference between glycose and glycome

is that glycose is (carbohydrate) any monosaccharide while glycome is (biochemistry) all the polysaccharides, glycosides and similar carbohydrate-related compounds in an organism considered as a whole.

Glucose vs Glycose - What's the difference?

glucose | glycose |


In carbohydrate terms the difference between glucose and glycose

is that glucose is a simple monosaccharide (sugar) with a molecular formula of C6H12O6; it is a principle source of energy for cellular metabolism while glycose is any monosaccharide.

Glycose vs Glycone - What's the difference?

glycose | glycone |


In carbohydrate|lang=en terms the difference between glycose and glycone

is that glycose is (carbohydrate) any monosaccharide while glycone is (carbohydrate) the sugar residue of a glycoside.

As nouns the difference between glycose and glycone

is that glycose is (carbohydrate) any monosaccharide while glycone is (carbohydrate) the sugar residue of a glycoside.