haptoglobin

As an adjective oxidative

is (chemistry) of, relating to, or produced by oxidation.

As a noun haptoglobin is

(protein) a protein in blood plasma that binds free hemoglobin released from erythrocytes and thereby inhibits its oxidative activity.

As a verb inhibit

is to hinder; to restrain.

As a noun haptoglobin is

(protein) a protein in blood plasma that binds free hemoglobin released from erythrocytes and thereby inhibits its oxidative activity.

As nouns the difference between erythrocyte and haptoglobin

is that erythrocyte is an anucleate cell in the blood involved with the transport of oxygen. Also called a red blood cell because of the red coloring of hemoglobin while haptoglobin is a protein in blood plasma that binds free hemoglobin released from erythrocytes and thereby inhibits its oxidative activity.

As nouns the difference between hemoglobin and haptoglobin

is that hemoglobin is the iron-containing substance in red blood cells that transports oxygen from the lungs to the rest of the body; it consists of a protein (globulin), and haem (a porphyrin ring with an atom of iron at its centre) while haptoglobin is a protein in blood plasma that binds free hemoglobin released from erythrocytes and thereby inhibits its oxidative activity.

As nouns the difference between bind and haptoglobin

is that bind is that which binds or ties while haptoglobin is (protein) a protein in blood plasma that binds free hemoglobin released from erythrocytes and thereby inhibits its oxidative activity.

As a verb bind

is to tie; to confine by any ligature.

As nouns the difference between protein and haptoglobin

is that protein is protein while haptoglobin is (protein) a protein in blood plasma that binds free hemoglobin released from erythrocytes and thereby inhibits its oxidative activity.