chakalaka

As an initialism samp

is adenylosuccinic acid (an intermediate in the biosynthesis of adenylic acid).

As a noun chakalaka is

a spicy african vegetable relish traditionally served with bread, pap, samp, stews, and curries.

As nouns the difference between pap and chakalaka

is that pap is paste; an adhesive paste while chakalaka is a spicy african vegetable relish traditionally served with bread, pap, samp, stews, and curries.

As nouns the difference between relish and chakalaka

is that relish is a pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing while chakalaka is a spicy african vegetable relish traditionally served with bread, pap, samp, stews, and curries.

As a verb relish

is (obsolete|intransitive) to taste; to have a specified taste or flavour.

As nouns the difference between vegetable and chakalaka

is that vegetable is any plant while chakalaka is a spicy african vegetable relish traditionally served with bread, pap, samp, stews, and curries.

As an adjective vegetable

is of or relating to plants.

As nouns the difference between african and chakalaka

is that african is a native of Africa; also one ethnologically belonging to an African race while chakalaka is a spicy African vegetable relish traditionally served with bread, pap, samp, stews, and curries.

As an adjective African

is of or pertaining to Africa.

As an adjective spicy

is of, pertaining to, or containing spice.

As a noun chakalaka is

a spicy african vegetable relish traditionally served with bread, pap, samp, stews, and curries.