As nouns the difference between puree and syrup
is that puree
is puree while syrup
is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid.
A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
(cooking) To crush or grind food into a purée.
* (l), surp
Any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid.
- maple syrup
(Cockney rhyming slang''; ''shortened from syrup of figs ) A wig.
- pancake syrup
* glucose syrup
* golden syrup
* maple syrup
* palm syrup
* simple syrup
* syrup of figs