Shortcake vs Spongecake - What's the difference?
shortcake | spongecake |
A sweet biscuit typically made with flour, sugar, salt, butter, milk or cream, and sometimes eggs, and leavened with baking powder or baking soda.
A dessert made with such a biscuit.
A cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge.